Marina Terrace – Mediterranean and Turkish Fusion Cuisine in Portomaso (Malta)

Nil Anka

Marina Terrace is located in Portomaso Marina, St. Julian’s, Malta, offering guests a delightful gastronomic experience with its warm atmosphere and carefully crafted menu.

Our menu ranges from traditional Turkish breakfast to handmade pizzas, from the fresh flavors of Mediterranean cuisine to select Turkish and Italian dishes. We serve Turkish breakfast until noon, as well as lunch and dinner options, accompanied by signature cocktails, refreshing beverages, and our homemade desserts.

With our friendly service and relaxed setting, we are a preferred meeting spot for both locals and visitors.

In September 2025, Marina Terrace and Sale e Pepe restaurants proudly hosted a special event with nearly 200 distinguished guests from SiGMA, and it was an outstanding success. Our guests enjoyed a unique culinary experience with exclusive dishes freshly prepared on the spot. Every detail reflected our commitment to quality, care, and true hospitality.

The owner of Marina Terrace and Sale e Pepe restaurants continues to enhance his brands’ visibility and create a stronger impact in the culinary world through hosting such events.

Stuffed Köfte (İçli Köfte): A Flavor from History to the Table

One of the most unique tastes of Middle Eastern and Anatolian cuisine, içli köfte (stuffed köfte), leaves an unforgettable mark on the palate with its thin bulgur shell filled with minced meat, walnuts, and spices. For centuries, it has graced tables as both a festive dish and a cultural tradition, born from the crossroads of migration and heritage.

Today, this historic delicacy begins a new chapter in Malta. At Marina Terrace in Portomaso, içli köfte is served both fried and boiled, offering a taste of tradition right in the heart of the Mediterranean. With its history, flavor, and the warmth of shared tables, içli köfte now awaits to be discovered in Malta.